Cheeses from around Australia were judged by a leading panel of esteemed judges led by Derrick Casey, TAFE SA in this highly acclaimed cheese competition.
Champion Cheese of Show
National Foods Burnie - Heidi Raclette
Wine Makers Award
Denmark Farmhouse Cheese - Scotsdale
Media Award
King Island Dairy - Seal Bay Triple Cream
Class 1 White Mould Cow
King Island Dairy - Discovery Ash Brie
King Island Dairy - Seal Bay Triple Cream
Class 2 White Mould Goat
Woodside Cheese Wrights - Woodside Vigneron
Class 3 Fresh unripened non textured
La Vera Cheese - La Vera Ricotta
Class 4 Fresh unripened textured
National Foods King Meadow - South Cape Tasmanian Feta
Class 5 Lactic Fresh
Udder Delights - Ash Chevre
Udder Delights - Goat Curd
Class 6 Lactic Matured
Woodside Cheese Wrights - Edith
Class 7 Washed Rind
King Island Dairy - Black Label Brie
King Island Dairy - Stormy
Class 8 Blue Vein
King Island Dairy - Endeavour Blue
Apostle Whey Cheese - Blue Vein
Class 9 Semi Hard and Eye
National Foods Burnie - Heidi Raclette
Denmark Farmhouse Cheese - Scotsdale Pepper
National Foods Burnie - St Clair
Denmark Farmhouse Cheese - Scotsdale
Please note that no gold medal winners awarded in classes 10, 11 & 12