ABOUT CHEESEFEST AUSTRALIA
Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd AM has been the driving force behind the successful festival since 2006. What started as a Cheese Judging festival – inspired by Kris’ trips to the World Cheese Awards in Bra, Italy – has evolved into South Australia’s biggest Specialty Cheese Festival.
With a collection of cheesemakers from all over Australia, CheeseFest also attracts winemakers, brewers, food producers, restauranteurs and fermenters from all over South Australia. With Cheese a central ingredient, CheeseFest is a foodie’s paradise.
In 2021, we put on a special, COVID-Safe CheeseFest where we invited all South Aussies to remember the good times, picnic outside, and indulge in all things cheese, food and beverage.
Now we are inviting you to Gather & Graze with us again!
Visitor to this distinctively South Australian foodie experience will be able to enjoy all the delights of the South Australian and Australian cheese, wine and food scene in one location, and learn from famous chefs and food personalities, or just kick back and relax in the park.
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