Australia's Original and Biggest Cheese Festival is Back, Baby
October 19th & October 20th
CHEESEFEST 2024 IS PROUDLY SPONSORED BY
The RAA Masterclass Pavilion
Proudly sponsored by
Foodland
Great Wine Capitals of the World
Farquhar Kitchens
Sprout ADL
The Nova Toastie
Brought to you by Nova 919
Listen to NOVA to vote for the ultimate toastie, and the winner will be sold at the Nova Toastie Bar, using premium ingredients from local producers.
YUM!!!
K-ROO BBQ
K-Roo are running hot on the barbeque at CheeseFest this year with their Kangaroo burgers and kangaroo sausage sizzles.
BUBBLES & BARNACLES
Pop-up: but make it luxurious.. CheeseFest supports the recovery and return of the South Australian Oyster Industry with a mashup of our favourite bougie treats: Bubbles from Pol Roger and Oysters from Franklin Harbour Oysters!
Sample South Australia's finest oysters presented by Tim from Franklin Harbour Oysters and pop some bubbles in your glass as we serve our favourite French Champagne Pol Roger – Oysters + Champagne no brainer, right?
FRENCHEESE RACLETTE BAR
The crowd favourite Swiss melted cheese dish is the primo example of Comfort Food. Romain from Frencheese will be scraping delicious melted raclette all day so if you want to find out more and taste this gooey cheese treat visit Frencheese at CheeseFest ….we guarantee you will not be sorry.
MAIN STAGE: MUSIC
Back by popular demand, the CheeseFest live music program returns for its second year. Featuring some of South Australia's hottest artists, our Music Program completes the sensory experience for attendees. This year the stage will feature world-class original South Australian artists from the pop, jazz, folk and roots genres.
Sculpt and Sip
The team from Vintage Van Gogh are bringing you Vitisculpture; a Sculpt and Sip experience! A two hour session making pottery masterpieces with wine and cheese provided. Ticket includes entry to CheeseFest. Book via the Vitisculpture website below.