CheeseFest

October 18th & 19th, 2025

Rundle Park, Kadlitpina

CheeseFest brings the best of South Australia’s artisan cheesemakers, food producers, winemakers, distillers, and brewers together in the stunning parks of the Adelaide CBD.

Expect all the cheese you can handle, live entertainment, cooking demos and cheese themed experiences. Meet the makers and taste their delicious products—as we usher in Spring with friends, family and food.

Get Tickets Here

The Brie.I.P Lounge

Presented by White Marquee

New for 2025, the Brie.I.P Lounge is your chance to experience CheeseFest the way Goud(a) intended it.

Designed for those who prefer their cheese with a side of luxury (or a place to recover from their cheese coma), this private, cabana-style lounge offers the best seat in the house — shaded, catered, and set just steps from the live music stage.

**Your ticket to the Brie.I.P Lounge includes free entry into CheeseFest

More Info

RAA Cooking Demonstration Stage

The RAA Cooking Demo Stage is your front-row seat to all things delicious at CheeseFest.

Catch a lineup of chefs, cheesemakers, and flavour-makers sharing their favourite recipes, clever tips, and passion for local produce — live and unscripted. Headlined by our Master of Fromage, Matt Preston, the program is a blend of practical cooking tips and tricks, and cheeky hijinks from your favourite presenters.

Expect everything from cheesy crowd-pleasers and wine-friendly bites to unexpected pairings and plenty of laughs along the way.

Line-Up Announced Soon

Free Wine Tasting Masterclasses

Presented by National Wine Centre

Savour three exquisite wines from Indigenous producer Munda Wines, each perfectly paired with canapÊs inspired by native Australian ingredients. 

This complimentary 20-minute tasting is an intimate preview of the National Wine Centre’s full Cultural Connections Experience a journey that celebrates celebrating the deep connection between Aboriginal culture and Country

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The Frencheese Raclette Bar

Nothing says comfort like a river of melted cheese. Frencheese is serving raclette all day—come hungry.

Man in a white t-shirt with yellow text standing behind a counter, serving food.

The Nova Halloumi Bar

Presented by NOVA 919

Serving up squeaky, salty, superb buffalo halloumi all day.

Home CheeseMaking Kits

Presented by our sponsors CheeseLinks, this is your chance to kick-start your home cheesemaking adventure! Pre-order your complete cheesemaking kit today and pick it up exclusively at CheeseFest on Saturday 18 October.

Packed with everything you need, this kit will have you mastering the art and science of artisan cheesemaking in no time.

Pre-Order Now
CheeseFest acknowledges the Kaurna people of the Adelaide Plains as the traditional owners of this land and pays respect to Elders past and present. We recognise and respect their cultural heritage, beliefs and relationship with the land. We acknowledge and pay tribute to the rich culture of culinary traditions that have been passed down through generations. We honour the enduring connection of the Kaurna people to the land, waters, and sky, and we recognise their contributions to the vibrant food culture we celebrate today.

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