Saturday October 26 – 11:00am to 8:00pm
Sunday October 27 – 11:00am to 6:00pm
CHEESEFEST & FERMENT
will be held in the picturesque
Rymill Park / Murlawirrapurka, East Terrace, Adelaide.
The secure area can accommodate up to 10,000 visitors at any one time.
Australia’s biggest Cheese Festival and only Fermentation Festival has been combined into one location over two days this Spring.
Celebrating the match made in HEAVEN – Cheese and Wine – with all things fermented has never looked (or tasted!) so good.
Whether you’re a die hard foodie, or just want to have a picnic and enjoy the live music with some friends. We’ve got you sorted.
Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd has been the driving force behind the successful festival. In 2017 Kris introduced South Australia to FERMENT the FESTIVAL with great success, and this year has decided to combine the two festivals. CheeseFest is back by popular demand and the every growing interest in Fermentation and Gut Health warrants the two festivals creating a platform for visitors to indulge in all things Cheese and fermented; which covers a surprising large number of foods and beverages!
Visitor to this distinctively South Australian foodie experience will be able to enjoy all the delights of the SA cheese and wine scene in one location, have access special tastings pairing cheese with wine, beer and whiskey, learn from famous chefs and food personalities, or just kick back and relax in the FERMENT bar!
