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    Saturday & Sunday
    26-27 October 2019

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WHEN and WHERE

SATURDAY 26 – SUNDAY 27 OCTOBER 2019

Rymill Park – Murlawirrapurka

Saturday October 26 – 11:00am to 8:00pm
Sunday October 27 – 11:00am to 5:00pm

CHEESEFEST & FERMENT
will be held in the picturesque
Rymill Park / Murlawirrapurka, East Terrace, Adelaide.
The secure area can accommodate up to 10,000 visitors at any one time.

CHEESEFEST IS BACK!

CheeseFest & FERMENT presents all things Cheese and all things Fermented.

The match made in HEAVEN just got CHEESIER!

Australia’s biggest Cheese Festival and only Fermentation Festival has been combined into one location over two days this Spring.  Celebrating the match made in heaven – Cheese and Wine – with all things fermented has never looked (or tasted!) so good. Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to have a picnic and enjoy the live music with your friends and family, CheeseFest is the place to be.

Over one hundred food and beverage stalls featuring SA (and Australia’s) best and brightest cheese, food and beverage producers with fresh, local produce will feature in the picturesque setting of Rymill Park

ABOUT CHEESEFEST AUSTRALIA

Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd has been the driving force behind the successful festival. In 2017 Kris introduced South Australia to FERMENT the FESTIVAL with great success, and this year has decided to combine the two festivals. CheeseFest is back by popular demand and the every growing interest in Fermentation and Gut Health warrants the two festivals creating a platform for visitors to indulge in all things Cheese and fermented; which covers a surprising large number of foods and beverages!

Visitor to this distinctively South Australian foodie experience will be able to enjoy all the delights of the SA cheese and wine scene in one location, have access special tastings pairing cheese with wine, beer and whiskey, learn from famous chefs and food personalities, or just kick back and relax in the FERMENT bar!

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It was a wonderful day and a fabulous event – the quality of wine, food and people all superb! What an achievement to organise all that without any State support. Well done, Kris, I thought the event was excellent and look forward to catching up when you’re back. 

Lisa HudsonQantas Loyalty

2018 was the first time we participated as a stall holder for CheeseFest & Ferment, and couldn’t have been happier. The weekend was well organised, and ran smoothly!  The event had a great variety of cheeses and beverages. Kris is a gem to work with and we are so looking forward to this year’s event.

Nicole ClarkKimbolton Wines

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