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  • THANKS FOR COMING!

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  • THANKS TO OUR CHEFS!

    Maggie Beer, Simon Bryant, Paul Baker, Jake Kellie, Mandy Hall, Karena Armstrong, Jessie Silby, Rose Adam & Emma Mc Caskill

ABOUT CHEESEFEST AUSTRALIA

Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd has been the driving force behind the successful festival. In 2017 Kris introduced South Australia to FERMENT the FESTIVAL with great success, and this year has decided to combine the two festivals. CheeseFest is back by popular demand and the every growing interest in Fermentation and Gut Health warrants the two festivals creating a platform for visitors to indulge in all things Cheese and fermented; which covers a surprising large number of foods and beverages!

Visitor to this distinctively South Australian foodie experience will be able to enjoy all the delights of the SA cheese and wine scene in one location, have access special tastings pairing cheese with wine, beer and whiskey, learn from famous chefs and food personalities, or just kick back and relax in the FERMENT bar!

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WHEN

Saturday 7 November 2020

Session 1: 11:00am to 3:00pm – $45 (Concession $40)

Session 2: 4:00pm to 9:00pm – $50 (Concession $45)

Sunday 8 November 2020

Brunch Session: 10:00am to 2:00pm – $45 (Concession $40)

Session 2: 3:00pm – 7:00pm – $45 (Concession $40)

PLEASE NOTE: Concession tickets MUST have a valid concession card to show on entry, or you will not be let in the event

*PLEASE NOTE* – We will not have a box office

All Gather & Graze tickets must be bought online. This is a COVID-Safe requirement, and is required for entry. But don’t fear, you may buy you ticket online at the gate! We will have an info desk for any questions you may have.

WHERE

The Market Shed on Holland

Gather & Graze by CheeseFest
will be held in The Market Shed on Holland
1 Holland Street, Adelaide, South Australia 5000

GATHER & GRAZE

Presented by CheeseFest Australia

We are thrilled to announce Gather & Graze, our new food, beverage and art festival for 2020!

Given the current COVID restrictions, and how they would affect everyone, instead of canceling CheeseFest&Ferment 2020, we put our heads together to create a scaled down version that brings everything that CheeseFest&Ferment has to offer (and even a little bit more)

It will be different, but special.

Gather & Graze!

We wanted to create a safe space where South Australians could access all the delicious delicacies that we have been missing this year. That means you will still have the most amazing selection of South Australian producers of cheesefoodbeverages, and fermented goods.

The demo stage will be out in full force! We have a stacked line up of presenters (more on that soon!), plus you can live stream the demos straight to your phone on Facebook or Instagram!

Not to mention, free live music and inspiring artwork from local artists!

Plus, you will receive a free Reidel Glass and eco-friendly carry bag on arrival (you make keep these and take them home!)

You will also receive a token for one FREE glass of wine from Coriole Vineyards, our Wine Sponsor

Because of the scaled down nature of the festival, our COVID regulations are not as strict, however we do require you to read our COVID guidelines below and familiarise yourself with them, as they will be enforced strictly to keep you, your fellow attendees, our staff, stallholders, and the wider community safe.

What can you expect from Gather & Graze?

Australia’s most amazing cheesemakers

South Australia’s finest winemakers

Australia’s most innovative food producers

Our local award-winning brewers and distillers 

Gather & Graze is your opportunity eat, drink, laugh and be merry! All in a safe space, with everything you want within reach. Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to enjoy the live music with your friends and family, Gather & Graze is what we have all been waiting for.

COVID SAFE GUIDELINES

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