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CHEESEFEST – Gather & Graze 2022

Presented by CheeseFest Australia

Dates Announced Soon

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music program by

The Cheesefest Friday Night Twilight session and the Festival’s Music program is proudly supported by the Adelaide Economic Development Agency (AEDA) through the Events Recovery Fund

WHERE

Adelaide, Australia
Rymill Park Murlawirrapurka

WHAT OUR STALL HOLDERS ARE SAYING

‘Your event was absolutely amazing. Thank you for including us in your event and look forward to working with you in the future.

We had an overwhelming response and can’t even think of a time for 10 minutes that we didn’t have people at our stand. All the security were great and helpful and other participants were all great to, getting to know them and create new contacts.

Well done on executing such an amazing event.’

-Rebecca Paris, Native Australian Food Co10

ABOUT CHEESEFEST AUSTRALIA

Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd AM has been the driving force behind the successful festival since 2006. What started as a Cheese Judging festival – inspired by Kris’ trips to the World Cheese Awards in Bra, Italy – has evolved into South Australia’s biggest Specialty Cheese Festival.

With a collection of cheesemakers from all over Australia, CheeseFest also attracts winemakers, brewers, food producers, restauranteurs and fermenters from all over South Australia. With Cheese a central ingredient, CheeseFest is a foodie’s paradise.

In 2021, we put on a special, COVID-Safe CheeseFest where we invited all South Aussies to remember the good times, picnic outside, and indulge in all things cheese, food and beverage.

Now we are inviting you to Gather & Graze with us again!

Visitor to this distinctively South Australian foodie experience will be able to enjoy all the delights of the South Australian and Australian cheese, wine and food scene in one location, and learn from famous chefs and food personalities, or just kick back and relax in the park.

We are partnering with Eco-Products as we look towards making our special event as sustainable as possible now and in the future.