• Early Bird Tickets Available Now!

    CheeseFest is Back!
    Friday October 14th, Saturday October 15th, Sunday October 16th

  • Australia’s Biggest
    Cheese Festival

    Visit our Gallery to see the highlights from 2021

    Gallery
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    for our 2022 festival

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CHEESEFEST – Gather & Graze 2022

Presented by CheeseFest Australia

Friday October 14th, Saturday October 15th, Sunday October 16th

EARLY BIRD TICKETS AVAILABLE NOW UNTIL JULY 15TH!

WHERE

CheeseFest will be held in the picturesque Rymill Park Murlawirrapurka in Adelaide, Australia

ABOUT CHEESEFEST AUSTRALIA

Director, cheesemaker and South Australian Food and Wine Ambassador, Kris Lloyd AM has been the driving force behind the successful festival since 2006. What started as a Cheese Judging festival – inspired by Kris’ trips to the World Cheese Awards – has evolved into Australia’s biggest Cheese Festival.

With a collection of cheesemakers from all over Australia you will find all the different styles of cheese known. CheeseFest also attracts winemakers, brewers, food producers, restauranteurs and fermenters from all over Australia. With cheese a central ingredient, CheeseFest is a foodie’s paradise.

In 2021, our special, COVID-Safe CheeseFest was a huge success, we invited all South Aussies to remember the good times, picnic outside, and indulge in all things cheese, food and drinks.

Now we are inviting you to Gather & Graze with us again!

Visitors to this distinctively South Australian foodie experience will be able to enjoy all the delights of the South Australian and Australian cheese, drinks and food scene in one location, and learn from famous chefs and food personalities, or just kick back and relax in the park.

WHAT OUR STALL HOLDERS ARE SAYING

‘Your event was absolutely amazing. Thank you for including us in your event and look forward to working with you in the future.

We had an overwhelming response and can’t even think of a time for 10 minutes that we didn’t have people at our stand. All the security were great and helpful and other participants were all great to, getting to know them and create new contacts.

Well done on executing such an amazing event.’

-Rebecca Paris, Native Australian Food Co10

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