Australia’s biggest Cheese Festival and only Fermentation Festival has been combined into one location over two days this Spring. Celebrating the match made in heaven – Cheese and Wine – with all things fermented has never looked (or tasted!) so good. Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to have a picnic and enjoy the live music with your friends and family, CheeseFest is the place to be.
Over one hundred food and beverage stalls featuring SA (and Australia’s) best and brightest cheese, food and beverage producers with fresh, local produce will feature in the picturesque setting of Rymill Park
Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd has been the driving force behind the successful festival. In 2017 Kris introduced South Australia to FERMENT the FESTIVAL with great success, and this year has decided to combine the two festivals. CheeseFest is back by popular demand and the every growing interest in Fermentation and Gut Health warrants the two festivals creating a platform for visitors to indulge in all things Cheese and fermented; which covers a surprising large number of foods and beverages!
Visitor to this distinctively South Australian foodie experience will be able to enjoy all the delights of the SA cheese and wine scene in one location, have access special tastings pairing cheese with wine, beer and whiskey, learn from famous chefs and food personalities, or just kick back and relax in the FERMENT bar!
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